Lunch Menu
APPETIZERS
Shrimp Cocktail
16.00
Jumbo Shrimp Served with Homemade Cocktail Sauce
Clams on the Half Shell
14.00
Half Dozen Chilled Littlenecks Served with Cocktail Sauce
Chilled Oysters on the Half Shell
16.00
With Minuet and Cocktail Sauce
Jumbo Lump Crabmeat Cocktail
22.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Chilled Seafood Cocktail (For Two)
48.00
Clams and Oysters on the Half Shell, Shrimp Cocktail and Marinate Seafood Salad
Sashimi Tuna
15.00
Sesame Encrusted Tuna Sashimi, Seaweed Salad and Ginger Soy Sauce
Fresh Mozzarella, Tomato and Roasted Peppers
14.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Hot Antipasto For Two
20.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Clams Casino
14.00
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms
14.00
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
15.00
Tender Rings Served with Hot or Sweet Marinara Sauce
Zuppa di Clams or Mussels
14.00
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
Fried Shoe String Zucchini
12.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatine Parmigiana
12.00
Filled with a Blend of Ricotta and Parmesan Cheeses.
SOUPS
Soup of the Day
9.00
SALADS
Boston Bibb Salad
13.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Goat Cheese and Pear Salad
13.00
Baby Greens, Fresh Pears, Fried Goat Cheese with Balsamic
Caesar Salad
12.00
Romaine Lettuce Tossed with Croutons and the Classic Caesar Dressing
Traditional Greek Salad
13.00
Romaine Lettuce, Tomatoes, cucumbers, Feta Cheese, Red Onions, Kalamata Olives & Extra Virgin Olive Oil Vinaigrette.
Baby Arugula Salad
13.00
Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with a Lemon Olive Oil Dressing
Marinated Seafood Salad
18.00
A Combination of Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs
ADD to Any Salad
CHICKEN $6 - SHRIMP $8 - SALMON, TUNA OR STEAK $10
SANDWICHES
Served on Focaccia or in a Pita Wrap with your Choice of Fresh Fruit or Steak Fries
Veal Milanese Sandwich
16.00
with Red Onion, Arugula, Roasted Peppers and Roma Tomatoes
Vegetarian Sandwich
12.00
Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
Chicken Italiano
14.00
Topped with Roasted Peppers, Fresh Mozzarella and Arugula
Crab Cake Sandwich
17.00
with Dijon Mustard Sauce
ENTREES
Chicken Breast
16.00
Francese or Parmigiana
Veal Scallopini
20.00
Francese, Marsala or Parmigiana Style
Broiled Lump Crab Cake
19.00
Glazed with a Beurre Blanc Sauce
Baked Filet of Atlantic Salmon
20.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Grilled Filet of Atlantic Salmon
20.00
Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing
Berkshire Pork Chop Parmigiana
20.00
Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style.
Grilled Baby Lamb Chops
24.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Broiled Stuffed Shrimp
19.00
Broiled Shrimp stuffed with Crab Imperial
Shrimp Francese
19.00
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini
Shrimp Scampi
19.00
Sauteed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Shrimp Fra Diavolo
19.00
Gulf Shrimp sauteed in Olive Oil with Fresh Basil in a Spicy Red sauce over Linguini
Veal Milanese
20.00
Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing
PASTAS
Lobster Ravioli
19.00
Maine Lobster in Saffron Pasta, Tomato Basil Cream Sauce with Shiitake Mushrooms and Baby Shrimp.
Penne alla Vodka
16.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil With Chicken or Shrimp additional $4.95
Pappardelle Bolognese
17.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese
Eggplant Rollatini Parmigiana
16.00
Filled with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta
Linguini White Clam Sauce
18.00
Garnished with Baby Clams, sauteed in Olive Oil, Garlic, White Wine & Fresh Basil.
Grilled Vegetable Platter
15.00
Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze
Orechiette Pasta
17.00
Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes, Sautéed with White Wine, Olive Oil and Garlic.