Take Out Catering Menu
HOT APPETIZERS
  ½ Tray Full Tray
Fried Calamari 60.00 120.00
Stuff Mushrooms 60.00 120.00
Eggplant Rollatine 55.00 110.00
Rock Shrimp Arabiatta 70.00 140.00
Crab Cakes ( 12 / 24 pieces) 75.00 150.00
Zuppa di Mussels 55.00 110.00
Clams Casino or Oreganata 55.00 110.00
COLD APPETIZERS
  Lg. Platter
Fresh Mozzarella, Roasted Red Pepper and Tomato 50.00
Cold Antipasto 60.00
Seafood Salad 80.00
Boston Bibb Salad 50.00
Traditional Greek Salad 50.00
Caesar Salad 45.00
House Salad 40.00
Baby Arugula Salad 50.00
Goat Cheese and Pear Salad 50.00
Jumbo Shrimp Cocktail 75.00
Jumbo Lump Crabmeat Market Price
Grilled Vegetable Platter 65.00
SIDE DISHES
  ½ Tray
Garlic Mashed Potato 35.00
Roasted Potatoes 35.00
Mixed Vegetables 40.00
Spinach 45.00
Broccoli Rabe 50.00
Vodka Sauce 17.00
Marinara Sauce 14.00
ENTREES
  ½ Tray Full Tray
Chicken (Francese, Marsala or Parmigiana) 65.00 130.00
Layered Chicken 65.00 130.00
Chicken Giambotta 70.00 140.00
Veal (Francese, Marsala or Parmigiana) 75.00 150.00
Veal Sorrentino 75.00 150.00
Veal Milanese 75.00 150.00
Sausage and Peppers 65.00 130.00
Petite Tenderloin 90.00 180.00
Baby Lamb Chops 95.00 190.00
Salmon (Grilled or Broiled) 70.00 140.00
Seafood Fra Diavolo 80.00 160.00
Shrimp (Francese, Scampi or Fra Diavalo) 75.00 150.00
Stufffed Shrimp ( 12 / 24 pieces) 85.00 170.00
Chilean Sea Bass Market Price
Lobster Tails Oreganata or Fra Diavolo Style Market Price
PASTAS
  ½ Tray Full Tray
Penne ala Vodka 55.00 110.00
Penne alla Vodka With Chicken 70.00 140.00
Penne alla Vodka with Shrimp 75.00 150.00
Bolognese ( Penne or Orecchiette Pasta) 65.00 130.00
Linguini White Clam Sauce 75.00 150.00
Penne Pomodoro 45.00 90.00
Penne Puttanesca 55.00 110.00
Orecchiette Pasta w/ Broccoli Rabe & Sausage 60.00 120.00
Lobster Ravioli ( 20 /45 ) 75.00 160.00
Seafood Risotto 85.00 170.00
Risotto Milanese 65.00 130.00
DESSERTS
Tiramisu 55.00
Cheese Cake 50.00
Ice Cream Pie 50.00
Chocolate Mousse 50.00
Fresh Fruit Platter 60.00
Mini Cannoli 1.50 each

Ordering Guidelines

1 Full tray serves 8 - 10 people
2 Full trays serves 10-15 people
3 Full trays serves 15-20 people
4 Full trays serves 20-30 people